Healthy Ways to Sweeten Your Coffee Without Sugar
But what your body doesn’t love about coffee? Sugar, for sure.
Hello coffee lovers! There are a lot of you out there.
You love coffee because it gives you a jolt of energy in the morning. You love it because it gives you some energy during an afternoon slump. But what your body doesn’t love about coffee? When you load it up with a whole bunch of sugar.
But a lot of options exist for you to give your coffee a new twist without dumping sugar into your daily drink.
Take cinnamon, for example. It’s typically used as a spice in baking, but a sprinkle of it in a cup of coffee and you get an aromatic flavor that may have some anti inflammatory properties, too.
A little dab of coconut oil? That might get your brain and heart going with some energy, not fat, and add a little tropical edge to your cups of joe too.
How else can you jazz up your coffee without sugar? This graphic explains it.
8 Ways to Make Your Coffee Tastier Without Sugar
Author Bio:
Abby Quillen writes about sustainability, green living, health, business, and other topics. Her work has appeared in The Christian Science Monitor, YES! Magazine, and dozens of other publications. She lives in Eugene, Oregon with her family. Visit her at abbyquillen.com.
